April 29, 2008

Link to New Resource for Dealing with the Psychological Issues of Diabetes

Today I added an excellent and unique relatively new resource to my links under the category of diabetes education and support - Behavioral Diabetes Institute (BDI) (www.behavioraldiabetes.org). If you have diabetes or know someone with diabetes you know all too well that support - in the area of psychological support - is a huge unmet need. Behavioral Diabetes Institute, under the able leadership of Dr.

 
March 31, 2008

Prevent Dementia By Trimming Belly Bulge

Plenty of research points to the health dangers of excess belly – or abdominal – fat, from preventing type 2 diabetes, to high blood pressure and more. Last week, a study published in the journal Neurology conducted by Kaiser Permanente’s research arm, linked excess belly fat to a high risk of dementia. Researchers found that the more belly fat participants were toting around, the greater their risk for dementia.

 
March 18, 2008

Face the Facts and Figures about Pre- and Type 2 Diabetes, Next Take Action

The facts and figures about the financial costs of diabetes as well as the numbers of children and adults at risk of developing type 2 diabetes due to genetics, but more so being overweight, are staggering…and “sobering” as noted by Drs Judith Fradkin and Griffin Rodgers, from the diabetes division of the National Institutes of Health, in their Diabetes Care editorial The Economic Imperative to Conquer Diabetes (extract).

 
February 29, 2008

Skinny vs. Healthy - Warshaw's interview with www.diabetesmine.com

Skinny vs. Healthy

The following is the interview Amy Tenderich of diabetesmine.com, award winning blogger posted on 2/26/08

 
February 22, 2008

How low should blood glucose go?

How low should blood glucose go? Recent news from two large studies in people (~ 10,000 each) with type 2 diabetes—the ACCORD and ADVANCE trials—raised this question…yet again. Perspective is pertinent! It’s well known that managing type 2 diabetes is not only about blood glucose control. It’s also about treating blood pressure (goal: <130/80) and blood lipids (LDL: <100 or less) to into the healthy zone.

 
January 30, 2008

Tobacco-Free Zones: Why not Junk Food Free Zones, Portion Controlled Zones?

No doubt both first- and second-hand smoke from tobacco is a health hazard. Also, no doubt that exposure, in a smoke filled environment, to second-hand smoke cannot be selectively avoided, unless you avoid the setting. Not the case when it comes to food.

 
January 16, 2008

Keep Your Eyes (and Mouth) on Healthy Eating Priorities

Bravo! I applaud Sally Squires’ (Lean Plate Club, Washington Post) balanced synopsis of the pros and cons of using glycemic index as a tool for healthier eating After 30 years, Glycemic Index Still Fights for Acceptance.

 

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