A new solve-all-your-food-problems guide and has quickly risen into to the top of the bestseller charts with the blizzard of the January weight loss frenzy. The title: Eat This, Not That by the editor of Men’s Health. Meanwhile the 3^rd edition of the bestselling title Eat Out, Eat Right authored, once again, by yours truly is hot off the press. While the title from Men’s Health has colorful pictures of a wide array of foods, it promotes a good food, bad food mentality to making food choices. Eat Out, Eat Right, written by a credentialed dietitian with 20 years of expertise writing and speaking about healthy restaurant eating, presents a more practical and realistic approach to help guide your restaurant selections day in and day out wherever you dine. Eat Out, Eat Right places emphasis on skill building and the watchwords of moderation and portion control. Eat This Not That, makes the challenge of healthy eating today seem all so easy – just choose this, not that. But eating healthier in our fast-food convenience-prone world is hardly easy! Eat Out, Eat Right, appreciates your challenges and provides you with real life skills, strategies, tips and tactics to put into action wherever you dine from fast food to fine dining, from Chinese fare to Mexican and Middle Eastern. Read Eat Out, Eat Right to learn how to eat out healthier for the rest of your life.