Quotes & Articles

Warshaw's article Dropping Pounds for Good published in Diabetic Living, Fall 2011 issue

Diabetic Living, Better Homes and Garden's special interest diabetes magazine, published Warshaw's article Dropping Pounds for Good in the Fall 2011 issue. This article answers the frustrating question of why weight returns once it is shed. The article goes on to detail actions that research has shown to be keys to success to keep lost pounds at bay for the long haul.

Warshaw quoted in "Dispelling Long Held Myths about Diabetes" in Erickson Communities online newsletter

The article "Dispelling Long Heold Myths about Diabetes" was recently published in Erickson Living, the online newsletter of the Erickson senior living communities. The article quotes Warshaw and several other diabetes experts in an effort to help seniors dispel common myths about the care and management of type 2 diabetes.  

 

Warshaw authors article for Insulet (OmniPod) on Teaching PWD to Build Their Personal Carb Database to Maximize Carb Accuracy

Insulet, the makers of hte OmniPod insulin pump management system publish the CPT Corner, a newsletter for their pump trainers. The July edition contains an article written by Warshaw titled: Teach Patients to Build a Personal Carb Counts Database to Maximize Carb Counting Accuracy. Warshaw's message is that most people actually eat a narrow vs. long list of foods. Yes, we're creatures of habit!

Warshaw interviewed by Diabetescare.net as part of Up Close with Diabetes Educators series

Warshaw is interviewed by John Parkinson, writer with diabetescare.net, in his Up Close series with Diabetes Educators. In the interview Warshaw addresses two topics, today's challenges for diabetes educators and the Complexities of Helping People Eat Healthier.

 

Warshaw quoted in Energy Times story, "Surviving the Restaurant Meal"

Warshaw is quoted in the June issue of Energy Times in the story, "Surviving the Restaurant Meal". The well written story offers readers insights and strategies to choose restaurants with healthier offerings and to choose healthier items once they've stepped across the restaurant's threshold.

Warshaw quoted in USA Today story, “Subway Jumps on Avocado Bandwagon"

USA Today Money Section reporter Bruce Horovitz, quotes Warshaw in story, “Subway Jumps on Avocado Bandwagon". Warshaw applauds Subway for spreading avocado from California across the nation.

Warshaw's article Point, Click, Lose published in Diabetic Living, Summer 2011 issue

Diabetic Living, Better Homes and Garden's special interest diabetes magazine, published Warshaw's article Point, Click, Lose in the Summer 2011 issue. This article offers a run down on a few of the leading online weight management program. The programs which integrate in person virtual support from RDs or other trained facilitators appear to be achieving the best results.

Warshaw's article New & Improved Meds published in Diabetic Living, Summer 2011 issue

Diabetic Living, Better Homes and Garden's special interest diabetes magazine, published Warshaw's article New & Improved Meds, in the Summer 2011 issue. This article offers people with diabetes and their loved ones a sneak peak at blood glucose lowering medications which are newly approved by U.S. FDA and on the near horizon. We're in a new era of blood glucose lowering meds - more that treat root problems and some even help with weight loss.

Warshaw quoted in USA Today story, “Goofy drinks go into overdrive for summer at fast-food spots”

USA Today Money Section reporter Bruce Horovitz, quotes Warshaw in story, “Goofy drinks go into overdrive for summer at fast-food spots” in which Warshaw offers sane and sugars-free advice for summer beverage sipping: “Think before you drink,” says Hope Warshaw, registered dietitian and author of Eat Out, Eat Right: The Guide to Healthier Restaura

Warshaw quoted in Arizona Republic story "Restaurant Chains Prepare for New Menu-Labeling Rules"

Writer Angeligue Soenarie quotes Warshaw in Arizona Republic (Sun, 4/17/11) in "Restaurant Chains Prepare for New Menu-Labeling Rules". The story discusses how restaurant chains across the U.S. are preparing for and coping with the recently proposed menu-labeling rules from FDA expected to go into effect sometime in 2012.

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