Quotes & Articles

Warshaw quoted in FLARE, Canada's Premier Fashion Magazine

Warshaw offers tips for healthy restaurant eating from her book Eat Out, Eat Right: The Guide to Healthier Restaurant Eating in Bikini-Body Ready article in the August issue of Canada's major fashion magazine FLARE. Her first quote sums up her main message: "Eat what you want to eat, but just less of it."

Warshaw quoted in online diabetes magazine RemedyLife in "Get Back on Track with Diabetes Care"

Warshaw and nurse co-author on Real Life Guide to Diabetes Joy Pape are quoted in lengthy article "Get Back on Track with Diabetes Care" in the July 2009 issue of the RemedyLife newsletter published online. Author Natasha Persoud presents common dilemmas when dealing day to day with diabetes and Warshaw and Pape provide common sense approaches to deal with them practically.

Warshaw quoted in July/Aug Sat. Eve Post about Resistant Starch "A New Type of Fiber"

Warshaw is quoted in the July/Aug issue of Saturday Evening Post in an article titled "A New Type of Fiber" which features the benefits of resistant starch and the ingredient Hi-maize. Hi-maize is a natural high amylose corn form of resistant starch manufactured by National Starch Food Innovation, a client of Warshaw's. Warshaw discusses the digestion of resistant starch and the resulting health benefits.

American Diabetes Association Creates Web-landing for Warshaw's books

American Diabetes Association creates Warshaw landing page to promote Warshaw's books published by ADA and offers a 20% discount (don't forget to enter the promotional code: warshaw).

Warshaw's article Less Ouch Needles published in Diabetic Living (Summer "09)

Warshaw's article Less Ouch Needles publish in Diabetic Living (Summer '09) helps people discover their options and learn whether they're using the correct length and gauge insulin syringe or pen needle. Answers to common but frequently unanswered questions are provided: Can I resuse pens or syringes? How should I discard my used needles?

Warshaw's article Get Your Licks published in Diabetic Living (Summer '09)

In Get Your Licks, (summer '09 issue of Diabetic Living), Warshaw offers strategies to help people looking to manage diabetes and/or eat healthier continue to savor frozen desserts. Tips to choose healthy types and toppings are included.

Warshaw's NutriZines appearing now on PRESENTdiabetes.com

Warshaw’s NutriZines appear on PRESENTdiabetes.com, a free online community for health care providers interested in diabetes, offering free approved Continuing Education opportunities, options to network with colleagues globally through e-talk and receive NutriZine and other e-zines written by diabetes experts.

Warshaw quoted in U.S. News and World Report Fiber Story

Warshaw quoted as author of Real Life Guide to Diabetes and consultant to National Starch Food Innovation, manufacturers of Hi-maize natural resistant starch from high-amylose corn, in sidebar titled Fiber Sources: Soluble, Insoluble and Beyond.

Real Life Guide to Diabetes Hot Off the Press

Warshaw’s newest book Real Life Guide to Diabetes published by the American Diabetes Association, is out and receiving wide attention and praise in the media. Warshaw is granting interviews to radio show hosts, TV stations, book reviewers and health and diabetes bloggers.

Warshaw quoted in USA Today

Warshaw quoted as author of Eat Out Eat Right on 4/10/09 in USA Today story about the nutrition upside and downside of the newest craze in hamburgers - mini burgers served in multiples: In tough times, restaurants try mini burgers to get a nibble.