Quotes & Articles

Warshaw gives her insights about World Diabetes Day to website Insulin Nation

Warshaw was quoted in the article Feeling Blue About World Diabetes Day on the website Insulin Nation. Warshaw discussed the public perception of diabetes as a "ho-hum disease" and the importance of sounding the alarm to act now to reduce the risks and health implications of diabetes.

Warshaw’s June Washington Post Nutrition Q&A: High-Fructose Corn Syrup vs. Sugar

Warshaw’s June Washington Post Nutrition Q&A explores the hot nutrition question: Is high fructose corn syrup more dangerous to your health than sugar? To sort fact from fiction Warshaw synthesizes the research to date and offers readers realistic advice to achieve the key dietary guideline – eat less added sugars.

 

Warshaw’s September Washington Post Nutrition Q&A: Getting Fiber From Whole Grains

Warshaw’s September Washington Post Nutrition Q&A column sorts out the confusion between fiber and whole grains. It answers these questions: Do all whole grains contain dietary fiber? What other foods contain fiber?  She includes practical pointers for supermarket visits, home meal preparation and restaurant eating. 

Warshaw authors Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes? for Dry Beans Quarterly Newsletter

In the summer issue of Dry Beans Quarterly from The Bean Institute, Warshaw reviews the evidence on: Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes?  For various reasons, essentially the health benefits of beans, sufficient consumption of beans and legumes as part of a healthy eating plan could slow progression of prediabetes.

Warshaw’s July Washington Post Nutrition Q&A: Same Diet, But He’s Losing and She’s Not

Warshaw’s July Washington Post Nutrition Q&A column responds to why a woman might not lose as much weight as her male significant other eating the same foods. To answer this question Warshaw addresses the science of ‘calories in and calories out’ and provides practical pointers on creating a healthy food environment in any household.

Warshaw explores Human Factors: A New Concept in Medical Devices in Insulet’s Summer CPT Corner Newsletter

In the summer issue of Insulet’s CPT Corner newsletter for certified pump trainers, Warshaw interviews Insulet’s Connie Chitwood-Vu, MS, RD, CDE to learn about the concept of human factors/usability engineering or ‘HFE’ in medical device testing. The article shares how HFE played a role in the FDA’s clearance of the new OmniPod.

Warshaw interviewed by colleague Dr. Susan Mitchell on How to Stop Prediabetes in Its Tracks

Warshaw joined her nutrition colleague Dr. Susan Mitchell in How to Stop Prediabetes in Its Tracks  to discuss the latest statistics on prediabetes in America. Warshaw offered listeners ways to slow down or reverse the progression from prediabetes to type 2 diabetes. She also shared the best foods listeners with prediabetes should eat. 

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