Warshaw was quoted in the article Feeling Blue About World Diabetes Day on the website Insulin Nation. Warshaw discussed the public perception of diabetes as a "ho-hum disease" and the importance of sounding the alarm to act now to reduce the risks and health implications of diabetes.
Warshaw’s June Washington Post Nutrition Q&A explores the hot nutrition question: Is high fructose corn syrup more dangerous to your health than sugar? To sort fact from fiction Warshaw synthesizes the research to date and offers readers realistic advice to achieve the key dietary guideline – eat less added sugars.
Warshaw’s September Washington Post Nutrition Q&A column sorts out the confusion between fiber and whole grains. It answers these questions: Do all whole grains contain dietary fiber? What other foods contain fiber? She includes practical pointers for supermarket visits, home meal preparation and restaurant eating.
Warshaw’s July Washington Post Nutrition Q&A column responds to why a woman might not lose as much weight as her male significant other eating the same foods. To answer this question Warshaw addresses the science of ‘calories in and calories out’ and provides practical pointers on creating a healthy food environment in any household.