Quotes & Articles

Warshaw Quoted in Drug Topics about Growing Importance of the Diabetes Online Community

In a pharmacy trade association publication, Drug Topics, Warshaw is quoted in the article User-friendly Technology, which describes how mobile systems, applications and social media channels are transforming diabetes care. Warshaw describes the importance of the growing Diabetes Online Community to people with diabetes and how their engagement is offering important social and emotional support.

Warshaw Pens Blog on Prediabetes for Food, Nutrition & Science from the Lempert Report

In a blog for Food, Nutrition & Science from the Lempert Report, Prediabetes: More, Many Millions in Our Supermarket Aisles, Warshaw details the staggering figures about prediabetes in the U.S. Within the article she provides insights and observations from two registered dietitians who are also certified diabetes educators on the front lines of working with people with prediabetes...in the supermarket aisles.

Warshaw's quote by diaTribe re: McDonalds' Announcement on Providing Calorie Info on Menu Boards

On September 12, 2012 McDonald's announced that they have begun providing the calories for their foods on their restaurant and drive-thru menu boards. This puts them ahead of being required to do so by a soon-to-be-implemented Federal regulation contained within the healthcare Affordable Care Act.

Warshaw Quoted in Ladies Home Journal, Sept '12 - Diabetes, Me?

Warshaw is quoted in article titled Diabetes, Me? in the September 2012 issue of Ladies Home Journal. The article focuses on raising women's awareness of and concern about prediabetes. Warshaw promotes early, agressive management of prediabetes to prevent progression to type 2. In the article she suggests to women that cutting back on sweetened drinks is a number one strategy to put into action.

Warshaw writes article on diabetes blogs to encourage diabetes educators to encourage people with diabetes to click on the Diabetes Online Community

Warshaw writes article titled Blogs, Blogging, Top Diabetes Blogs and More for AADE in Practice, the American Association of Diabetes Educators' practice magazine. In the article Warshaw encourages her diabetes educator colleagues and other health care providers involved with people with diabetes to encourage people to explore and engage in the Diabetes Online Community (DOC).

Warshaw quoted by WebMD in The Glycemic Index Diet

Warshaw is quoted as diabetes nutrition expert and author of Diabetes Meal Planning Made Easy by WebMD's Director of Nutrition Kathleen Zelman, RD in her story on The Glycemic Index Diet (low glycemic index). This story revisits the discussion on the value of using glycemic index for weight management and glucose control.

Warshaw quoted in USA Today Money Section story Taco Bell, other chains have deals on morning soft drinks

Warshaw quoted as nutrition expert and author of Guide to Healthy Restaurant Eating in USA Today Money section article by Bruce Horovitz titled: Taco Bell, other chains have deals on morning soft drinks. The article focuses on news that several fast food restaurants would begin pushing sugary drinks to start the day.

Warshaw quoted in "The Tan Sheet" (food Industry newsletter) on ConAgra's Qualified Health Claim Whole Grains and Diabetes Prevention

Warshaw is quoted as diabetes nutrition expert in article titled, ConAgra's Petition for Whole Grain/Diabetes Claim Draws Opposition, published in "The Tan Sheet", a food industry newsletter. The article focuses on ConAgra's recently filed petition for a Qualified Health Claim (QHC) for whole grains in the prevention of type 2 diabetes.

Warshaw member of Kellogg's Roundtable to develop solutions to Fill America's Fiber Gap, Publication July 2012 Journal Nutrition

Warshaw was a member of an eight-member Kellogg's sponsored roundtable charged with developing solutions to help Americans fill their fiber gap. Roundtable's findings are offered in a supplement of the Journal of Nutrition published July 2012, Filling America’s Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods.

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