Health magazine's website www.health.com launches revised diabetes section. The eating with diabetes content includes an FAQ titled  What to Eat If You Have Diabetes written by Warshaw.

Warshaw is editor for Summer 2008 issue of the On the Cutting Edge newsletter, published by Diabetes Care and Education, the diabetes subgroup of American Dietetic Association (link to website) on the timely topic: Prevention of Prediabetes and Type 2 Diabetes with Weight Management in Children and Adults. Read her Theme Editor Message.

MyCareTeam, Inc., a leading vendor of Internet-based diabetes management software, announces that diabetes nutrition educator and best selling author Hope Warshaw will author monthly articles in the Nutrition Nuggets for Better Diabetes Control column for MyCareTeam’s diabetes

Revised numbers from the U.S. Centers for Disease Control and Prevention (CDC) were just published in the National Diabetes Fact Sheet and they are, once again, disheartening and staggering but not surprising:

Key learnings from my recent attendance at the American Diabetes Association meeting are sinking in. One clear take away on the nutrition front is the push to eat more fiber for all its health benefits including disease prevention, increased satiety, help with weight control and more. An astounding comment by Janet King, PhD, RD at University of California, Davis and chair of the 2005 Dietary Guidelines Advisory Committee was “research suggests that sufficient intake of

Fresh, crisp and dirt-laden salad greens, crunchy baby bok choy, red radishes with the greens still attached and garden green snow peas…a sampling of items in my bag of goodies delivered by a local Virginia farmer. We’ve begun to enjoy the harvest from a share in community supported agriculture. Our local farmer sends an alert with the items to expect along with recipes and preparation pointers. Each week will be a surprise and will teach us the growing seasons for varied produce. Best yet, we'll relish the tastes of just picked. To

Chicago Tribune's Good Eating column, written by dietitian Janet Helm quotes Warshaw, as author of Diabetes Meal Planning Made Easy, about why people with diabetes don't need special 'diabetic foods'.

A recent report from a Scripps Television station investigation reveals wide discrepancies between the restaurant’s nutrition facts (calories and fat) and those determined by laboratory nutrition analysis. The investigation took place over 3 months, in 8 cities and on meals mainly from sit down restaurants, such as Chili’s, Applebee’s, and Cheesecake Factory ; and one fast food restaurant, Taco Bell. Some discrepancies were several fold, even on healthier

Prominent weight control web site Diet.com launches Warshaw’s weekly blog titled Eat Out, Eat Right. The blog zeros in on one large restaurnt chain weekly providing strategies to slim calories, trim fats and outsmart the menu with tricks 'n tips and links readers to Warshaw's bestselling book with the same title Eat Out, Eat Right .