If you’re involved in working with people with prediabetes or type 2 diabetes who want to be on a very low carbohydrate diet, this Today's Dietitian article is a must read! At the moment very low carbohydrate diets, including the so-called keto diet, are very popular in the public and for people with diabetes. This article, written for Registered Dietitian Nutritionist colleagues, defines these diets, reviews details of several key and recently conducted studies. Most importantly the article offers Clinical Practice Pointers to assist healthcare providers to: translate the research for clients, assess and ensure knowledge, be practical and use counseling techniques. Read here ...