Chicago Tribune's Good Eating column, written by dietitian Janet Helm quotes Warshaw, as author of Diabetes Meal Planning Made Easy, about why people with diabetes don't need special 'diabetic foods'.
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Copyright©, 2008
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Quick Q & A’s
Q:What are the challenges to healthy eating out?
A: The 4 main challenges to healthy restaurant eating are:
What's New?
California, 1st to State Nutrition Facts on Restaurant Menus
On
Sept 30 California’s governor signed the first state-wide legislation to
require chain restaurants with more than 20 locations to offer up key nutrition
facts, such as calories, saturated fat, carbohydrate and sodium, at the point of
purchase (right next to the price of the item on
menus or menu boards). No longer will the availability of this information on
websites, on posters or in brochures be sufficient. The legislation goes
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