Enjoy viewing my top ten picks for nutrition blogs - all of which are written by registered dietitians.
In early March 2010, a research article titled Diabetes Risk Reduction Behaviors Among U.S. Adults with Prediabetes published in American Journal of Preventive Medicine, put in writing what many experts (including myself) conjectured.
Nutrition from the ground up, that’s the official 2010 National Nutrition Month message. But what’s at the root of this message? More importantly, what seedlings from this message can you plant and grow into real changes in your eating habits in 2010 and beyond?
Our backyard garden is small. Two raised beds each about 8’ X 16’. We’ve got what we grow well down to a few favs: garlic, basil, rosemary, cucumbers, yellow squash and a wide variety of tomato plant, from cherries to beefsteak.
Finally the time has rolled around to again enjoy the fruits, rather vegetables and herbs, of our labor.
The 2010 Dietary Guideline committee is continuing their work on revising the 2005 Dietary Guidelines. The full committee held their third meeting on April 29 – 30, 2009. I attended the meeting via webinar, as did all observers. The meeting began with a series of talks by invited experts, such as Brian Wansink, PhD, Frank Sacks, MD, and more. The remainder of the meeting revolved around presentations of the subcommittee reports. Attending meeting #3 again proved to be enlightening and educational.
Real Life Guide to Diabetes
- overwhelmed by your diagnosis of prediabetes or diabetes?
- baffled about what to eat…or not to eat?
- alarmed by all the prospect of taking insulin?
- scared about having or developing complications?
Real-Life Guide to Diabetes, published by American Diabetes Association and written with Hope’s nurse practitioner, certified diabetes educator co-author Joy Pape, puts everything you need to know about managing type 2, type 1 or prediabetes into a one-of-a-kind one-stop book. The 300 colorful easy-to-read pages of Real-Life Guide to Diabetes are filled with key research studies, common myths and facts, and straightforward answers to common questions. Pages are also loaded with practical tips and tactics to solve some of those common real life everyday issues of the 24/7/365 life with diabetes. One of the many ways Real-Life Guide to Diabetes is unique and different is that it helps you learn how to fit diabetes into your real life, your way. The book doesn’t suggest you need to change your life to manage diabetes.
Table of Contents
- Section 1: Build Your Strong Foundations
- Understanding Diabetes
- Know and Control Your ABCs
- Seek and Find Care and Support
- Section 2: Create Your Real Life Diabetes Plan
- Realistic Behavior Changes for Success
- Healthy Eating – The Basics
- Eat Healthy – Real Life Challenges and Solution
- Get Up, Get Active
- Medications that Lower Blood Glucose
- Other Medications to Manage Diabetes
- No Prescription Needed
- The Importance of Catching your Z’s
- Stress, Depression and Diabetes
- Monitoring Glucose and Blood Pressure Matters
- Section 3: When Life Happens
- When Life Veers Off Schedule
- Glucose Highs and Lows
- Lose Weight, Keep it Off
- Your Sexual Health
- Tobacco and Alcohol: How they Mix with Diabetes
- Health Care Plans and Money Matters
- Know Your Rights, Don’t Be Wronged
- Prevent and Delay Long-Term Diabetes Problems
The 2010 Dietary Guideline committee is at work revising the 2005 Dietary Guidelines which is mandated by Federal law to be done every five years under the direction of either Health and Human Services (HHS) or U.S. Dept of Agriculture (USDA). HHS took the lead in 2005 and this time around the USDA is taking the lead. The work of the committee and staff will conclude with the publication of the revised guidelines in fall of 2010.
According to a heart warming article in the Washington Post (2/5/09) the new USDA Secretary - Tom Vilsack, is taking a broad view of his goals and roles at USDA. He is talking of his interest in more nutritious foods in schools, more fruits and vegetables for WIC recipients and the importance of educating school administrators, parents and children about the importance of healthy eating and nutritious foods.