Warshaw is quoted in the June issue of Energy Times in the story, "Surviving the Restaurant Meal". The well written story offers readers insights and strategies to choose restaurants with healthier offerings and to choose healthier items once they've stepped across the restaurant's threshold.
Writer Angeligue Soenarie quotes Warshaw in Arizona Republic (Sun, 4/17/11) in "Restaurant Chains Prepare for New Menu-Labeling Rules". The story discusses how restaurant chains across the U.S. are preparing for and coping with the recently proposed menu-labeling rules from FDA expected to go into effect sometime in 2012.
Rima Kleiner's recent blog post Chat with an Inspiring RD: Hope Warshaw, provides Warshaw's top three tips for healthier restaurant eating, her thoughts about where the dietary guidelines 2010 fell short and why parents need to be concerned about their child's weight and eating habits. Yes, also learn about Warshaw's food fix.
Eat Out, Eat Right: The Guide to Healthier Restaurant Eating gets a positive review on Rebecca Blitzer's (MS, RD) website. K. Fortunato, a dietetic intern working with Blitzer's private practice, who wrote the review highlights: "The book begins with general restaurant tips, skills and strategies to make better decisions .
Warshaw is quoted along with several other RD authors in WebMD story posted 12/10/09 How to Design Your Own Diet. The story, written by dietitian Elizabeth Ward, offers strategies to figure out a personalized weight loss plan based on individual needs vs. a one-size-fits-all eat this, not that approach. Warshaw is quoted on the topic of healthy restaurant eating and author of Eat Out, Eat Right.