Warshaw interviewed by Carole Carson from Fat2Fit about Hi-maize Resistant Starch

Carole Carson, described by the Wall Street Journal as "an apostle for fitness" interviewed Warshaw about resistant starch, and specifically Hi-maize resistant starch manufacturered by her client National Starch Food Innovation. Carole posted her article: For Weight Loss and Better Health, Should You Include Hi-maize Resistant Starch in Your Diet? today (3/8/11) on her blog.

Warshaw quoted by WebMD on Carb Lover's Diet and Resistant Starch

In Diet Review: The Carb Lover's Diet, Kathleen Zelman, MPH, RD, LD, Director of Nutrition for WebMD quotes Warshaw about her take on The Carb Lover's Diet, a diet that's been in the news and hit the New York Times bestseller list. Warshaw also comments on the importance of healthy carbs including resistant starch.

Warshaw quoted in July/Aug Sat. Eve Post about Resistant Starch "A New Type of Fiber"

Warshaw is quoted in the July/Aug issue of Saturday Evening Post in an article titled "A New Type of Fiber" which features the benefits of resistant starch and the ingredient Hi-maize. Hi-maize is a natural high amylose corn form of resistant starch manufactured by National Starch Food Innovation, a client of Warshaw's. Warshaw discusses the digestion of resistant starch and the resulting health benefits.