Book Review: Eat Out Eat Well

On Nutrition 411 Alex Lewis, RD, LD reviews Hope's book, Eat Out, Eat Well: The Guide to Healthy Eating in Any Restaurant

Interview on Low Calorie Sweeteners

Medscape's Mark Harmel, MPH, CDE states, "The current dietary guidelines highlight the fact that there is too much added sugars in our food, and statistics show that Americans are consuming too much added sugars.

Prediabetes Day at AADE

The AADE has been quietly working for years developing their prediabetes expertise, and at this year’s meeting in San Diego, they are devoting a day to focus on the topic with sessions in each time slot. Hope, in her role as AADE 2016 President, previews the meeting in this 2:31 minute Medscape video: 

November 5, 2016

AADE Sets its Sites on Going Global

World Diabetes DayHere's my final President's letter which appeared in AADE In Practice (November, 2016).  It's been an honor to serve as AADE president!

 

Warshaw’s book Eat Out Eat Well – The Guide to Eating Healthy at Any Restaurant 2016 Silver Medal Winner of the IBPA Benjamin Franklin Award

Eat Out Eat Well with Silver Medal AwardThe Independent Book Publishers Association (IBPA) announces that Hope's latest book, Eat Out Eat Well – The Guide to Eating Healthy at Any Restaurant<

Eating for Better Health: Hope Warshaw, RD, CDE Shares Tips for Managing Diabetes

Hope talks with Oldways about diabetes in American and how to manage the disease to help raise awareness during National Diabetes Month.

March 15, 2016

Should You Follow a Prediabetes Diet Plan?

I answer the question Should You Follow a Prediabetes Diet Plan? in a Splenda Living Blog.

 
January 1, 2016

Meet Your 2016 – 2018 Strategic Plan and Two AADE Change Champions

I'm excited to share with you my very first AADE 2016 President's letter!

It’s my honor and privilege to serve as your 2016 AADE President. Having spent the entirety of my nearly 40-year career as a registered dietitian in the field of diabetes care and education, I believe wholeheartedly that we are at a critically pivotal point in our profession. 

 

Why Study Design Matters

On Sip & Savor, the American Beverage Association’s blog review’s a key point from Hope’s presentation at the International Food Technology 2015 Meeting in Chicago on "Low Calorie Sweeteners and Weight Management: Helpful or Harmful?" The blog focuses specifically on how study design impacts the interpretation of results.

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