Dining Dilemmas with Hope Warshaw

Hope  is interviewed by Melissa Joy Dobbins, MS, RDN, CDE on the Sound Bites podcast. Hope discusses the health and nutrition pitfalls of restaurant eating and some specific tips, tactics and tricks people can use to continue to enjoy restaurant meals while also eating healthfully.

February 9, 2015

New! Eat Out, Eat Well – The Guide to Eating Healthy at Any Restaurant, Has Arrived

Eat Out Eat WellAnnouncing the arrival of my newest book, Eat Out, Eat Well – The Guide to Eating Healthy at Any Restaurant, published by the American Diabetes Association, available online from ADA's book store or from my amazon a-store.

I’m no stranger to this topic, that’s for sure! I’ve been fine-tuning my advice on strategies and tactics for healthy restaurant eating for more than two decades. My first book on the subject, The Restaurant Companion, was published 25 years ago. Wow!

Changes in types of restaurant fare, the frequency of eating restaurant meals  increased availability of nutrition information online and much more has changed and thus the need for a totally refreshed book - now THE go-to resource for assembling all types of healthy meals and snacks in just about any type of restaurant, from fast food to fast casual, to upscale dining and numerous ethnic cuisines.

 

Warshaw gives her insights about World Diabetes Day to website Insulin Nation

Warshaw was quoted in the article Feeling Blue About World Diabetes Day on the website Insulin Nation. Warshaw discussed the public perception of diabetes as a "ho-hum disease" and the importance of sounding the alarm to act now to reduce the risks and health implications of diabetes.

Warshaw interviewed by Diabetescare.net as part of Up Close with Diabetes Educators series

Warshaw is interviewed by John Parkinson, writer with diabetescare.net, in his Up Close series with Diabetes Educators. In the interview Warshaw addresses two topics, today's challenges for diabetes educators and the Complexities of Helping People Eat Healthier.

 

January 26, 2011

Ready to Reveal: My Secrets to Staying Fit and Trim

At 4’10” (and hitting that age when I’m more likely to spread and shrink), I work hard each and (nearly) every day to keep the needle on the scale pointed at just below 100 pounds. To mark the launch of the next iteration of hopewarshaw.com, I thought I'd reveal my trade secrets to staying fit and trim for a few decades.

 

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