June 26, 2015

Washington Post Nutrition Q&A Column – Twenty Questions Answered

Washington Post Q&ABoy time flies when you’re having fun! And yes, I’ve been having fun writing the Nutrition Q&A column in The Washington Post. Publication of the June 1st column marks column #20. This column came to be because I and several colleagues saw a big need at The Post for a column written by a dietitian to offer readers reliable, evidence-based answers to popular nutrition questions.

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Labels: healthy eating, Washington Post Nutrition Q&A, dining out
 

Butter, margarine or the latest spread?

April 7, 2015 | Washington Post

Hope answers the question in her Washington Post Nutrition Q & A column, "Can you help me sort through the range of butters and spreads in the supermarket today? It’s so confusing, especially related to the latest guidance around saturated fat and cholesterol?"

Warshaw’s November Washington Post Nutrition Q&A: I Have Prediabetes. What Should I Eat?

Warshaw's November Washington Post Nutrition Q&A column focused on the increasingly common question of what to eat as a person with prediabetes.