Interview on Low Calorie Sweeteners

Medscape's Mark Harmel, MPH, CDE states, "The current dietary guidelines highlight the fact that there is too much added sugars in our food, and statistics show that Americans are consuming too much added sugars.

Why Study Design Matters

On Sip & Savor, the American Beverage Association’s blog review’s a key point from Hope’s presentation at the International Food Technology 2015 Meeting in Chicago on "Low Calorie Sweeteners and Weight Management: Helpful or Harmful?" The blog focuses specifically on how study design impacts the interpretation of results.