Warshaw authors Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes? for Dry Beans Quarterly Newsletter

In the summer issue of Dry Beans Quarterly from The Bean Institute, Warshaw reviews the evidence on: Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes?  For various reasons, essentially the health benefits of beans, sufficient consumption of beans and legumes as part of a healthy eating plan could slow progression of prediabetes.