Warshaw is quoted in the July/Aug issue of Saturday Evening Post in an article titled "A New Type of Fiber" which features the benefits of resistant starch and the ingredient Hi-maize. Hi-maize is a natural high amylose corn form of resistant starch manufactured by National Starch Food Innovation, a client of Warshaw's. Warshaw discusses the digestion of resistant starch and the resulting health benefits. The goal intake of 15 to 20 grams of resistant starch each day is noted with ways to achieve this goal with foods with naturally occuring resistant starch and foods manufactured with Hi-maize. Learn more about resistant starch.