For people with type 1 or 2 diabetes carbohydrate, or carb, counting has evolved to be the most common method taught to help you plan meals and, if you take insulin, gauge your insulin doses. Carb counting is based on research showing that it’s the total amount of carbohydrate you eat that most impacts your blood glucose levels after you eat. (Check out two of my articles about the fine art of carbohydrate counting in Diabetic Living magazine Solving
Today people with diabetes have many more ways than ever of staying linked up on diabetes blogs and social networking sites. Check out my picks for the seven best sites. They're way more than blogs – they’re portals to online diabetes communities. You’ll find the latest research findings, stay abreast of the newest diabetes devices and technology advances or approvals of new medications.
What’s vtrim and what have I experienced first-hand?
Enjoy viewing my top ten picks for nutrition blogs - all of which are written by registered dietitians.
Do you (or a loved one) have type 2 diabetes and you’re under the impression that your blood glucose would rapidly fall into control if only you could just lose weight? Have you heard this promise from your healthcare provider (HCP)?
As a dietitian and diabetes educator nothing would please me more than to be able to say this is true. But it’s often not the case and particularly so as type 2 progresses over the years. My message to you, stop dreaming and act NOW!
The main mantra to people with type 2 diabetes, especially early on, used to be lose weight. Though losing 10 to 20 pounds can, especially early on after diagnosis, cause blood glucose to plummet and other medical problem to improve, research shows the continually pounding about weight loss that people often get from their health care provider needs to change. We know much more now about the progression of type 2.
In early March 2010, a research article titled Diabetes Risk Reduction Behaviors Among U.S. Adults with Prediabetes published in American Journal of Preventive Medicine, put in writing what many experts (including myself) conjectured.
Nutrition from the ground up, that’s the official 2010 National Nutrition Month message. But what’s at the root of this message? More importantly, what seedlings from this message can you plant and grow into real changes in your eating habits in 2010 and beyond?