Fermented Foods - Do They Really Impact Diabetes?

Hope is interviewed by Diabetes Mine's Amy Tenderich, along with two other CDEs (Certified Diabetes Educators), Toby Smithson and Sarah Picklo on this year's latest "superfood" trend - fermented foods.
  Amy is investigating "claims that fermented foods can help combat diabetes, by lowering blood sugar levels".  Want to know what Hope thinks of this latest food trend?  Read more ...