Warshaw quoted in O'Neil's AJC column "Advice for Deen and Diabetics Dining Out"

In her Atlanta Journal Constitution column which guides people on healthy restaurant eating, well known dietitian and journalist Carolyn O'Neil, RD, quotes Warshaw within her advice to Paula Deen and others with diabetes on how to eat out healthfully and still enjoy restaurnant meals. Warshaw suggests, “To be successful, your diabetes plan should work around your needs and lifestyle and not vice versa,” said registered dietitian Hope S.

August 30, 2011

The Tastes and Aromas of Morocco

Recently I vacationed in Morocco. Ah!!!

We’ve got friends living in a smallish town about an hour south of Casablanca. One of them is an engineer with a U.S. based company assisting the Moroccans to build another phosphate processing plant. Yes, phosphate used to make fertilizer and more, is a large natural resource in Morocco.

Gaining a bit of knowledge about how phosphate is mined, processed and shipped throughout the world as well as smelling, tasting and seeing the foods and dishes of this culture were just a few of the treats of travel in Morocco. 


What I love about travel is the opportunity to see, observe, learn…oh yes, and eat. And eat our way through Morocco we did. From Marrakesh to Essaroura to El Jidata and beyond.

Here’s a few snapshots of the sites, tastes and aromas of Morocco:

 

Warshaw quoted in Energy Times story, "Surviving the Restaurant Meal"

Warshaw is quoted in the June issue of Energy Times in the story, "Surviving the Restaurant Meal". The well written story offers readers insights and strategies to choose restaurants with healthier offerings and to choose healthier items once they've stepped across the restaurant's threshold.