Warshaw Pens Blog on Prediabetes for Food, Nutrition & Science from the Lempert Report

In a blog for Food, Nutrition & Science from the Lempert Report, Prediabetes: More, Many Millions in Our Supermarket Aisles, Warshaw details the staggering figures about prediabetes in the U.S. Within the article she provides insights and observations from two registered dietitians who are also certified diabetes educators on the front lines of working with people with prediabetes...in the supermarket aisles. Warshaw concludes that in the supermarket aisles, with people where and when they make food choices, is an ideal place for healthcare providers to practice their trade.