Quotes & Articles

Hope Wins National Health Information Awards

Three of Hope’s articles published in Diabetic Living during 2014 were selected as gold and silver winners in the 22nd annual National Health Information Awards. This program recognizes the nation’s best consumer health information programs and materials.

Why Study Design Matters

On Sip & Savor, the American Beverage Association’s blog review’s a key point from Hope’s presentation at the International Food Technology 2015 Meeting in Chicago on "Low Calorie Sweeteners and Weight Management: Helpful or Harmful?" The blog focuses specifically on how study design impacts the interpretation of results.

Are low-calorie sweeteners helpful for weight loss? The answer may depend on study design…

Food industry publication, Food Navigator covers Hope’s presentation at the International Food Technology 2015 Meeting in Chicago on "Low Calorie Sweeteners and Weight Management: Helpful or Harmful?" Hope discusses how the lack of media differentiation between different study designs has helped warp public percep

8 Secrets Every Nutritionist Knows (And You Should, Too)

Hope shares a few tips on healthy restaurant eating in this Prevention.com article.

Community as Part of the Prescription: Social Media in Diabetes Care

Hope is panelist with key members of the diabetes online community, Amy Tenderich and Kerri Sparling, to speak on Community as Part of the Prescription: Social Media in Diabetes Care at the American Journal of Managed Care Annual Meeting held in Boston.

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Dining Dilemmas with Hope Warshaw

Hope  is interviewed by Melissa Joy Dobbins, MS, RDN, CDE on the Sound Bites podcast. Hope discusses the health and nutrition pitfalls of restaurant eating and some specific tips, tactics and tricks people can use to continue to enjoy restaurant meals while also eating healthfully.

Eat Out, Eat Well

Jennifer Smith, RD, CDE with Integrated Diabetes Services interviews (print) Hope about about her new book Eat Out, Eat Well – The Guide to Eating Healthy at Any Restaurant

Live interview with Hope Warshaw, MMSC, RD, CDE

Emily Coles of Tudiabetes.org interviews Hope about how people with diabetes can eat healthier restaurant meals and count grams of carbohydrate more precisely. Tudiabetes.org is program of the Diabetes Hands Foundation.

Eat Out Eat Well – The Guide to Eating Healthy in Any Restaurant

Melissa Halas-Liang, MA, RD, CDE, with SuperKids Nutrition interviewed Hope and reviewed Eat Out, Eat

Diabetes Social Media: A Tool to Engage Patients

Manny Hernandez, the founder of Diabetes Hands Foundation and now, senior VP of Member Experience at Livongo, mentions Hope and her work to create "a guide to serve as a starti

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