Quotes & Articles

Dining Dilemmas with Hope Warshaw

Hope  is interviewed by Melissa Joy Dobbins, MS, RDN, CDE on the Sound Bites podcast. Hope discusses the health and nutrition pitfalls of restaurant eating and some specific tips, tactics and tricks people can use to continue to enjoy restaurant meals while also eating healthfully.

Eat Out, Eat Well

Jennifer Smith, RD, CDE with Integrated Diabetes Services interviews (print) Hope about about her new book Eat Out, Eat Well – The Guide to Eating Healthy at Any Restaurant

Live interview with Hope Warshaw, MMSC, RD, CDE

Emily Coles of Tudiabetes.org interviews Hope about how people with diabetes can eat healthier restaurant meals and count grams of carbohydrate more precisely. Tudiabetes.org is program of the Diabetes Hands Foundation.

Eat Out Eat Well – The Guide to Eating Healthy in Any Restaurant

Melissa Halas-Liang, MA, RD, CDE, with SuperKids Nutrition interviewed Hope and reviewed Eat Out, Eat Well

Diabetes Social Media: A Tool to Engage Patients

Manny Hernandez, the founder of Diabetes Hands Foundation and now, senior VP of Member Experience at Livongo, mentions Hope and her work to create "a guide to serve as a starti

Food Channel Interview with Joy Robertson

Hope is interviewed via Skype on the Food Channel by host Joy Robertson about her latest book, Eat Out, Eat Well.

 

New Diabetes Meds: Is One Right for You?

Diabetic Living’s summer issue contains an article by Hope that updates readers on the most recently FDA approved blood glucose lowering medications. There’s a growing number of categories of glucose-lowering medications and more medications within each category. A sidebar lists the factors people should consider as they wonder whether they should stay on their current medications or switch to newer ones.

Diabetes Distress

Diabetic Living’s summer issue contains an important article authored by Hope on diabetes distress. With quotes and insights from national experts on diabetes and distress and people with diabetes Warshaw differentiates between depression and distress. She details the steps people with diabetes and their caregivers can implement to prevent and/or deal with diabetes distress. 

WSVA Early Mornings Podcast

As part of the publicity campaign to support her new book Eat Out Eat Well Warshaw is interviewed on WSVA radio. She discusses the origins of Eat Out Eat Well, the pitfalls of restaurant eating and offers a handful of skills and strategies to eat restaurant meals healthier.

New Carl's burger: Hot dog and chips inside

Bruce Horovitz writes on Carl Jr and Hardees' new obesity bomb, the Most American Thickburger. It's loaded with calories (1,063), fat (64 grams) and sodium (2,350 mg).

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