Warshaw was quoted in the article Feeling Blue About World Diabetes Day on the website Insulin Nation. Warshaw discussed the public perception of diabetes as a "ho-hum disease" and the importance of sounding the alarm to act now to reduce the risks and health implications of diabetes.
Warshaw cautions restaurant diners to eat their vegetables pristine vs. puddled in fat USA Today article Vegetables Shift to Center of the PlateSubmitted by hopew on Mon, 11/11/2013 - 00:00
Warshaw was quoted in the USA Today article Vegetables Shift to the Center of the Plate which delved into the restaurant industrys' response to the pressure to serve more
Warshaw's November Washington Post Nutrition Q&A column focused on the increasingly common question of what to eat as a person with prediabetes.
In an article titled Set the Record Straight- Experts Dispel the Top Five Myths About the Diabetes Diet, Warshaw corrected the common misconception that weight loss cures type 2 diabetes.
Warshaw’s September Washington Post Nutrition Q&A column sorts out the confusion between fiber and whole grains. It answers these questions: Do all whole grains contain dietary fiber? What other foods contain fiber? She includes practical pointers for supermarket visits, home meal preparation and restaurant eating.
Warshaw authors Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes? for Dry Beans Quarterly NewsletterSubmitted by hopew on Thu, 08/29/2013 - 23:00
In the summer issue of Dry Beans Quarterly from The Bean Institute, Warshaw reviews the evidence on: Can Bean Consumption Slow the Progression of Prediabetes or Type 2 Diabetes? For various reasons, essentially the health benefits of beans, sufficient consumption of beans and legumes as part of a healthy eating plan could slow progression of prediabetes.
Warshaw explores the question Life After Weight Loss Surgery: Can it Cure Type 2 Diabetes? in Diabetic Living magazineSubmitted by hopew on Fri, 08/02/2013 - 23:00
Warshaw wrote article Life After Weight Loss Surgery: Can it Cure Type 2 Diabetes? for Diabetic Living magazine. Warshaw traces one women’s extraordinarily successful experience as she lost over 300 pounds along with her type 2 diabetes.
Warshaw’s July Washington Post Nutrition Q&A column responds to why a woman might not lose as much weight as her male significant other eating the same foods. To answer this question Warshaw addresses the science of ‘calories in and calories out’ and provides practical pointers on creating a healthy food environment in any household.
Warshaw wrote article 8 Actions to Take If You Have Prediabetes on Diabetic Living Online, published in the summer 2013 issue of Diabetic Living magazine. The article address actions that the nearly 80 million Americans with prediabetes could take to prevent or slow their likelihood of developing type 2 diabetes and be healthier as well.
Warshaw explores Human Factors: A New Concept in Medical Devices in Insulet’s Summer CPT Corner NewsletterSubmitted by hopew on Wed, 07/03/2013 - 23:00
In the summer issue of Insulet’s CPT Corner newsletter for certified pump trainers, Warshaw interviews Insulet’s Connie Chitwood-Vu, MS, RD, CDE to learn about the concept of human factors/usability engineering or ‘HFE’ in medical device testing. The article shares how HFE played a role in the FDA’s clearance of the new OmniPod.