Categories
Recent blog posts
- Dear Ms. Deen (& Millions New to Type 2) – A Dose of Support, Tablespoons of Wisdom
- My New Year’s Muse – From Local Resolutions to Global Wishes
- Obesity Counseling by Primary Care Providers: Wise Move by Medicare or Not So?
- Partnership for A Healthier America – Preventing Childhood Obesity in Giant Steps
- Gestational Diabetes: It’s Time to Wave the Warning Flag
- THE TRUTHS about Keeping Pounds at Bay
- Insulin Resistance Explained
- The Tastes and Aromas of Morocco
- Recaps of American Diabetes Association Meeting, 2012
- Book Review: Go unDiet by Gloria Tsang, RD
Books
Blog Roll
- American Diabetes Association's Stop Diabetes Here
- Diabetes Daily
- Diabetes Mine
- Diabetes Sisters
- Diabetes Stories
- Divabetic Connect blog
- Riva Greenberg's Huff Posts
- SixUntilMe
- TuDiabetes
- A Weight Lifted
- American Dietetic Association's Dietitians
- Appetite for Health
- Diana Young, RD
- Dietitians on the Web
- Fooducate
- Nutrition Expert Mitzi Dulan
- Nutrition Unplugged
- ObamaFoodOrama
- SoCal Nutrition & Wellness
- The Zied Guide
- Around the Plate
- Cooking Light
- Chow & Chatter
- Eating Well
- Eat Well with Janel
- Eat Well, Be Well, Live Well
- Veggie Queen
- Healthy Kids, Healthy Families
- Kids Eat Right
- Meal Makeover Moms
- Raise Healthy Eaters
- Real Mom Nutrition
- SuperKidNutrition
Archives
- January, 2012
- December, 2011
- November, 2011
- October, 2011
- September, 2011
- August, 2011
- July, 2011
- June, 2011
- May, 2011
- April, 2011
- March, 2011
- February, 2011
- January, 2011
- December, 2010
- November, 2010
- October, 2010
- September, 2010
- August, 2010
- July, 2010
- June, 2010
- May, 2010
- April, 2010
- March, 2010
- February, 2010
- January, 2010
- November, 2009
- October, 2009
- September, 2009
- August, 2009
- July, 2009
- June, 2009
- May, 2009
- April, 2009
- March, 2009
- February, 2009
- January, 2009
- December, 2008
- November, 2008
- October, 2008
- September, 2008
- June, 2008
- May, 2008
- April, 2008
- March, 2008
- February, 2008
- January, 2008
Practical Carbohydrate Counting: A How-to-Teach Guide for Health [For Practitioners]
![Cover of Practical Carbohydrate Counting: A How-to-Teach Guide for Health [For Practitioners]](/sites/default/files/images/books/Practical-Carb-Counting_lg.jpg "Practical Carbohydrate Counting: A How-to-Teach Guide for Health [For Practitioners]")
Practical Carbohydrate Counting: A How-to-Teach Guide for Health, written with co-author and diabetes nutrition expert Karen Bolderman, RD, LDN, CDE; this book is designed for health care providers who teach people with diabetes about carbohydrate counting. It provides a comprehensive understanding of the ins and outs of basic and advanced carbohydrate counting – today’s most popular diabetes meal planning approach.
Reviews
For most people, eating is a mindless action. For those trying to improve their health, it's another story. "Practical Carbohydrate Counting: A How-To-Teach Guide for Health Professionals" is a solid reference from the American Diabetes Association for nutritionists who are trying to teach their patients the skills they need to deal with carbohydrate management in their everyday life. With plenty of advice on carbohydrate's relationship with insulin and blood sugar, "Practical Carbohydrate Counting" is a must for any nutritionist dealing with diabetics.
—Midwest Book Review
via: Amazon.com
Paperback, 202 pages
Copyright © 2009
Table of Contents
- Introduction
- Why, What, Who and How Much?
- Section 1: Basic Carbohydrate Counting
- Assessing Knowledge and Skills
- Concepts to Teach – From Basic Nutrition to Meal Planning
- Concepts to Teach – Counting Carbs, Reading Food Labels and Measuring Portions
- Basic Carbohydrate Counting Case Studies
- Section 2: Advanced Carbohydrate Counting
- Concepts to Teach – Advanced Carbohydrate Counting
- Advanced Carbohydrate Counting and Continuous Subcutaneous Insulin Infusion
- Pattern Management of Glycemic Control
- Advanced Carbohydrate Counting Case Studies
- Section 3: Related Topics
- Impact on Glycemia of Dietary Components Beyond Carbohydrate
- Impact on Glycemia of Non-Dietary Related Factors
- Blood Glucose-Lowering and Related Medications
- Process to Develop and Maintain Personal Carbohydrate Counts
- Appendix I – Resources for Carbohydrate Counting and Counts
- Appendix II – Blood Glucose Lowering Medications
- Appendix III – Sample Record Keeping Charts
January 16, 2008
Keep Your Eyes (and Mouth) on Healthy Eating Priorities
Bravo! I applaud Sally Squires’ (Lean Plate Club, Washington Post) balanced synopsis of the pros and cons of using glycemic index as a tool for healthier eating After 30 years, Glycemic Index Still Fights for Acceptance.
