Skim and Trim Fats to Eat Out Eat Right
Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts! And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.
Control Portions to Eat Out Eat Right
Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts! And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.
What to Eat When You're Eating Out and Guide to Healthy Fast-Food Eating Now Out as 2nd Editions
Submitted by hopew on Mon, 07/20/2009 - 13:32Warshaw's popular books What to Eat When You're Eating Out and Guide to Healthy Fast-Food Eating are now out as 2nd Editions.
Eat Out, Eat Right: The Guide to Healthier Eating Out
- overwhelmed choosing healthier meals in Thai, Mexican, Italian restaurants?
- annoyed by super-sized restaurant portions?
- outraged by all the fat and salt in restaurant foods?
- unclear about how to make special requests?
Eat Out, Eat Right, now in it's 3rd edition, is the must-have, compact and easy-to-carry book for anyone who wants to eat healthier restaurant meals. Eat Out, Eat Right provides practical and realistic solutions to eat healthier when you eat in just about any type of restaurant – from fast food to fine dining; and nearly every cuisine – from the common Italian, Mexican and Chinese, to the less common — Indian, Japanese and Middle Eastern.
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Table of Contents
- Introduction: How to Use Eat Out, Eat Right
- Part One:
- Trends in Restaurant Eating and Foods
- Take Healthy Eating Guidelines Out to Eat
- The Pitfalls of Healthier Eating Out
- Skills and Strategies for Healthier Eating Out Anywhere
- Restaurant Nutrition Information – What’s Available, What’s Not
- Healthy Eating Out with Children
- Healthier Drinking Out – Non-Alcoholic
- Healthier Drinking Out – Alcoholic
- Part Two: American Style Cuisines
- Breakfast – From Bagels to Bakeries and Brunch
- Family Style
- Fast Food Style
- Soup ‘N Sandwich Style
- Salads: Bar, Entrée or Side
- Fine Dining Style or Haute Cuisine Style
- Seafood Style
- Part Three: Ethnic Style Cuisines
- Mexican Style
- Italian Style
- Pizza Style
- Chinese Style
- Thai Style
- Japanese Style
- Indian Style
- Middle Eastern Style
Guide to Healthy Restaurant Eating
- clueless about how to eat healthy in restaurants?
- exasperated searching for nutrition facts for restaurant foods?
- unsure with diabetes of how to curb carbohydrate consumption?
- inept at putting together healthier restaurant meals?
Guide to Healthier Restaurant Eating, now in its 4th edition and over 800 pages, is just the resource you need in hand if you have pre-diabetes or diabetes and frequently choose to eat chain restaurant meals. You’ll learn the pitfalls of restaurant foods—high in fat and sodium and heavy on the portions. But have no fear, the book serves up plenty of tips and strategies to conquer these challenges head-on whether you dine in, drive-thru or have the foods delivered to your doorstep.
Reviews
Table of Contents
- Section 1
- Today’s Diabetes Eating Goals
- Restaurant Pitfalls and Strategies for Self-Defense
- Restaurant Dining Dilemmas and Diabetes
- Restaurants Can Help or Hinder Your Healthy Eating Efforts
- Put Your Best Guestimate Forward
- How This Book Works for You
- Section 2: Restaurant Categories
- Breakfast Eats, Drinks, Snacks and More
- Burgers, Fries, and More
- Chicken—Fried, Roasted, or Grilled
- Seafood Catches
- Family Fare
- Soups, Sandwiches, Salads, and Subs
- Chinese and Asian Fare
- Pizza, Pasta, and All Else Italian
- Tacos, Burritos, and All Else Mexican
- Frozen Sweets and Treats
California, 1st to State Nutrition Facts on Restaurant Menus
On Sept 30 California’s governor signed the first state-wide legislation to require chain restaurants with more than 20 locations to offer up key nutrition facts, such as calories, saturated fat, carbohydrate and sodium, at the point of purchase (right next to the price of the item on menus or menu boards). No longer will the availability of this information on websites, on posters or in brochures be sufficient. The legislation goes into effect July 2009 and takes full effect in 2011.
Read Eat Out, Eat Right, Not Eat This Not That
A new solve-all-your-food-problems guide and has quickly risen into to the top of the bestseller charts with the blizzard of the January weight loss frenzy. The title: Eat This, Not That by the editor of Men’s Health. Meanwhile the 3rd edition of the bestselling title Eat Out, Eat Right authored, once again, by yours truly is hot off the press.





