November 12, 2009

Skim and Trim Fats to Eat Out Eat Right

Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts! And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.

 
November 12, 2009

Control Portions to Eat Out Eat Right

Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts! And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.

 

Eat Out, Eat Right: The Guide to Healthier Eating Out

Cover of Eat Out, Eat Right: The Guide to Healthier Eating Out
Are you...
  • overwhelmed choosing healthier meals in Thai, Mexican, Italian restaurants?
  • annoyed by super-sized restaurant portions?
  • outraged by all the fat and salt in restaurant foods?
  • unclear about how to make special requests?


Eat Out, Eat Right,
now in it's 3rd edition, is the must-have, compact and easy-to-carry book for anyone who wants to eat healthier restaurant meals. Eat Out, Eat Right provides practical and realistic solutions to eat healthier when you eat in just about any type of restaurant – from fast food to fine dining; and nearly every cuisine – from the common Italian, Mexican and Chinese, to the less common — Indian, Japanese and Middle Eastern.

 

Reviews

"Hope Warshaw shows you how to eat out guilt-free…"
via: Chicago Tribune
"This book is the next-best thing to dining with a nutritionist."
via: Cooking Light Magazine
For those of you who have been told or thought "I can't eat out and eat healthy at the same time," Eat Out, Eat Right...is the guidebook for you and your clients....it's a great handbook for dining in this day and age.
—Lisa Korpolinski, RD, CDE
via: Diabetes Care and Education's Newsflash, Spring 2009
"This comprehensive book is loaded with strategies and tips to healthfully guide you through nearly every popular dining option from Middle Eastern and Indian restaurants to fast food and fine dining, with special sections on beverages." (Read the complete review)
—Diane Welland, M.S., R.D.
via: Environmental Nutrition
“Eat Out, Eat Right is a "must read" for those who eat out frequently and are mindful of healthy eating. Warshaw does a masterful job of providing practical and realistic guidelines for making healthier menu choices from a wide variety of foods and cuisines, which includes information on popular fast-casual restaurants such as Applebee's and Chili's.”
—S. Benjamin
via: amazon.com
“I really appreciate that Hope makes practical suggestions and healthier modifications for most foods on a menu. It's not one of those "No NEVER EAT THAT AGAIN" books! Eat Out, Eat Right cover's numerous cuisines. Love the handy, small size! This book is ANYONE who wants to know how to eat healthier while eating out!”
—H. Bilyk, dietitian
via: amazon.com
“Eat Out, Eat Right is pint-sized and packed with information. It is designed with "ease of reference" in mind by being both easy to carry and easy to find the information you need. It is clear that Ms. Warshaw has put her heart and soul into this book; she really wants to help people enjoy dining out and eating healthy at the same time. Great book!”
—Charlene Geary, Perfect Fit Nutrition, LLC
via: amazon.com
Buy
 
  • Table of Contents
  • Media Inquiries
  • Press Release

3rd Edition
Paperback, 284 pages
Copyright © 2008

 
 

Table of Contents

  • Introduction: How to Use Eat Out, Eat Right
  • Part One:
    • Trends in Restaurant Eating and Foods
    • Take Healthy Eating Guidelines Out to Eat
    • The Pitfalls of Healthier Eating Out
    • Skills and Strategies for Healthier Eating Out Anywhere
    • Restaurant Nutrition Information – What’s Available, What’s Not
    • Healthy Eating Out with Children
    • Healthier Drinking Out – Non-Alcoholic
    • Healthier Drinking Out – Alcoholic
  • Part Two: American Style Cuisines
    • Breakfast – From Bagels to Bakeries and Brunch
    • Family Style
    • Fast Food Style
    • Soup ‘N Sandwich Style
    • Salads: Bar, Entrée or Side
    • Fine Dining Style or Haute Cuisine Style
    • Seafood Style
  • Part Three: Ethnic Style Cuisines
    • Mexican Style
    • Italian Style
    • Pizza Style
    • Chinese Style
    • Thai Style
    • Japanese Style
    • Indian Style
    • Middle Eastern Style

 

 

Guide to Healthy Restaurant Eating

Cover of Guide to Healthy Restaurant Eating
Do you feel...
  • clueless about how to eat healthy in restaurants?
  • exasperated searching for nutrition facts for restaurant foods?
  • unsure with diabetes of how to curb carbohydrate consumption?
  • inept at putting together healthier restaurant meals?

Guide to Healthier Restaurant Eating, now in its 4th edition and over 800 pages, is just the resource you need in hand if you have pre-diabetes or diabetes and frequently choose to eat chain restaurant meals. You’ll learn the pitfalls of restaurant foods—high in fat and sodium and heavy on the portions. But have no fear, the book serves up plenty of tips and strategies to conquer these challenges head-on whether you dine in, drive-thru or have the foods delivered to your doorstep.

 

Reviews

Guide to Healthy Restaurant Eating won a National Health Information Silver Award for content, creativity and overall excellence.
— 
via:  
“Guide to Healthy Restaurant Eating is a great reference book to have on hand if you eat out in restaurants often. I finally am living in an area where most of the restaurants listed in the book can be found. I really need to get another one to keep in the car.”
—Kimberly in MN
via: amazon.com
“I consider Guide to Healthy Restaurant Eating to be a completely indispensible resource for a diabetic. I've found this book to be useful in two different ways: #1 for just browsing through some of the restaurants and menu items to give you an idea about nutritional information in general; #2 just pop in your suitcase or in your car when you travel.”
—GameMaker
via: amazon.com
“Even though fast food gets a bad rap, there are ways of eating healthier when having to eat out and Guide to Healthy Restaurant Eating shows you how. It helps you find the real numbers for a large variety of chain restaurants/fast food and takes the guesswork out of carb counting. I have my favorites marked with paper clips. I don't eat out without it.”
—MomDoll “diabetes patient”
via: amazon.com
“As a recently diagnosed diabetic, I find Guide to Healthy Restaurant Eating extremely helpful in choosing meals when eating out! We enjoy dining out with friends and I travel with my job, so eating out is a must. The book allows me to choose where to grab a quick bite to eat with confidence knowing that I am not sabotaging my sugars or lipids!”
—Leisa M. Pender
via: amazon.com
Buy
 
Buy
 
  • Table of Contents
  • Media Inquiries

4th Edition
Paperback, 848 pages
Copyright © 2009

 
 

Table of Contents

  • Section 1
    • Today’s Diabetes Eating Goals
    • Restaurant Pitfalls and Strategies for Self-Defense
    • Restaurant Dining Dilemmas and Diabetes
    • Restaurants Can Help or Hinder Your Healthy Eating Efforts
    • Put Your Best Guestimate Forward
    • How This Book Works for You
  • Section 2: Restaurant Categories
    • Breakfast Eats, Drinks, Snacks and More
    • Burgers, Fries, and More
    • Chicken—Fried, Roasted, or Grilled
    • Seafood Catches
    • Family Fare
    • Soups, Sandwiches, Salads, and Subs
    • Chinese and Asian Fare
    • Pizza, Pasta, and All Else Italian
    • Tacos, Burritos, and All Else Mexican
    • Frozen Sweets and Treats

 
October 1, 2008

California, 1st to State Nutrition Facts on Restaurant Menus

On Sept 30 California’s governor signed the first state-wide legislation to require chain restaurants with more than 20 locations to offer up key nutrition facts, such as calories, saturated fat, carbohydrate and sodium, at the point of purchase (right next to the price of the item on menus or menu boards). No longer will the availability of this information on websites, on posters or in brochures be sufficient. The legislation goes into effect July 2009 and takes full effect in 2011.

 
February 12, 2008

Read Eat Out, Eat Right, Not Eat This Not That

A new solve-all-your-food-problems guide and has quickly risen into to the top of the bestseller charts with the blizzard of the January weight loss frenzy. The title: Eat This, Not That by the editor of Men’s Health. Meanwhile the 3rd edition of the bestselling title Eat Out, Eat Right authored, once again, by yours truly is hot off the press.

 
 
 
Hope Warshaw