Warshaw's best-selling book Eat Out, Eat Right makes Chicago Now blogger Jenna Bell, PhD, RD's  list of 'My Favorite Diet & Nutrition Books' in her 1/15/10 Eat Right Around Chicago column. See Bell's list of favorite books and read her short reviews.

Warshaw is quoted along with several other RD authors in WebMD story posted 12/10/09 How to Design Your Own Diet.  The story, written by dietitian Elizabeth Ward, offers strategies to figure out a personalized weight loss plan based on individual needs vs. a one-size-fits-all eat this, not that approach. Warshaw is quoted on the topic of healthy restaurant eating and author of Eat Out, Eat Right.

Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts!  And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.

Ah yes, as you slowly work towards eating healthier, bumps along your way will likely be high-calorie and fat-laden restaurant meals. Whether you order take out, grab a quick fast food meal or linger over a fancy meal, restaurant meals present BIG CHALLENGES to your healthier eating efforts!  And though you're willing to eat a few less grab-and-go breakfasts and brown-bag a couple more lunches, you’re unlikely to say so long to restaurant meals.

American Diabetes Association posts healthy tips for breakfast on the run in Double-shot, Skinny Breakfast -- No Whip as part of a recent e-newsletter broadcast to thousands. These tips are excerpted from Warshaw's new and improved 4th ed of Guide to Healthy Restaurant Eating.

First appeared as Thoughts from the Experts blog on healthydiningfinder.com
Are you…
* Confused about how to put together healthier restaurant meals?
* Challenged by supersized portions served in restaurants?
* Flabbergasted about sodium and fat counts of restaurant foods?
* Unclear about how to make special requests without creating a scene?

Warshaw's popular books What to Eat When You're Eating Out and Guide to Healthy Fast-Food Eating are now out as 2nd Editions.

Warshaw quoted as author of Eat Out Eat Right on 4/10/09 in USA Today story about the nutrition upside and downside of the newest craze in hamburgers - mini burgers served in multiples: In tough times, restaurants try mini burgers to get a nibble.

Warshaw was recently selected to serve as spokesperson for the Coalition for Restaurant Nutrition Information (CRNI) and will participate in press conferences, be quoted in news releases, grant interviews and more. CRNI is working to get The Labeling and Education Act—LEAN Act—passed by Congress to provide Americans from coast to coast with consistent and detailed nutrition information in chain restaurants with 20 or more locations.

An effort is underway with legislation, The Labeling and Education Act—LEAN Act—recently introduced in the U.S. Senate (S. 558) and House of Representatives (HR 1398), to require chain restaurants with more than 20 locations to provide Americans with detailed nutrition information, such as calories and grams of carbohydrate, fat, sodium and more.