I just did a wonderful Facebook Live video interview on eathing out healthfully with Ansley Dalbo, the founder of an innovative education/advocacy resource for people with type 2 diabetes, Diabetes- What To Know. It was great fun and I think you'll find it very informative too. Enjoy and let me know what you think.
Announcing the arrival of my newest book, Eat Out, Eat Well – The Guide to Eating Healthy at Any Restaurant, published by the American Diabetes Association, available online from ADA's book store or from my amazon a-store.
I’m no stranger to this topic, that’s for sure! I’ve been fine-tuning my advice on strategies and tactics for healthy restaurant eating for more than two decades. My first book on the subject, The Restaurant Companion, was published 25 years ago. Wow!
Changes in types of restaurant fare, the frequency of eating restaurant meals increased availability of nutrition information online and much more has changed and thus the need for a totally refreshed book - now THE go-to resource for assembling all types of healthy meals and snacks in just about any type of restaurant, from fast food to fast casual, to upscale dining and numerous ethnic cuisines.
Our kids are growing up with restaurant meals a frequent feature of their food repertoire. That’s truer than ever before. And it’s likely to increase not decrease.
Restaurant foods, whether you eat them in, take them home or eat them on a ball field, are accessible 24/7/365 today. Our pace of life is faster than ever and convenience-driven, particularly when it comes to food. The digital age will forge ahead with technologies to make it even easier and less energy expending to order restaurant foods fast. Meals will be ready and waiting for you in restaurants with the touch of an app. You’ll place your order in sit down restaurants with a digital device.
You get the picture.
Pile on the sad fact that kids aren’t learning near enough about how to purchase and prepare foods. They’re lack of motivation is understandable with restaurant foods a plenty whenever, whereever. A catch-22, for sure!
I’ve just returned from a relaxing vacation…ahhh!
We traveled the highways and byways of upstate New York, Vermont, New Hampshire, Boston, Western Mass, and Pennsylvania Dutch country. We ate B&B breakfasts, standard fare breakfasts at anywhere America hotels; lunches and dinners at cutsy bistros, American style restaurants and as much ethnic fare as we could find…with an ice cream cone and a few yummy desserts indulged in.
All those meals enjoyed at friends and family members homes or with friends and/or family at restaurants, however, took a toll on my health goals (for myself and my family), sharpened my negotiating skills with my immediate family members (you’ve got to understand I’m known as the food police or the kinder name for me is the Portion Control Queen).
While I enjoyed not having to plan, shop, cook, and serve meals for a couple of weeks, all these restaurant meals had an impact on my wits, but didn’t take a toll on our collective waistlines!