Quotes & Articles

Warshaw quoted in USA Today story, “Subway Jumps on Avocado Bandwagon"

USA Today Money Section reporter Bruce Horovitz, quotes Warshaw in story, “Subway Jumps on Avocado Bandwagon". Warshaw applauds Subway for spreading avocado from California across the nation.

Warshaw's article Point, Click, Lose published in Diabetic Living, Summer 2011 issue

Diabetic Living, Better Homes and Garden's special interest diabetes magazine, published Warshaw's article Point, Click, Lose in the Summer 2011 issue. This article offers a run down on a few of the leading online weight management program. The programs which integrate in person virtual support from RDs or other trained facilitators appear to be achieving the best results.

Warshaw's article New & Improved Meds published in Diabetic Living, Summer 2011 issue

Diabetic Living, Better Homes and Garden's special interest diabetes magazine, published Warshaw's article New & Improved Meds, in the Summer 2011 issue. This article offers people with diabetes and their loved ones a sneak peak at blood glucose lowering medications which are newly approved by U.S. FDA and on the near horizon. We're in a new era of blood glucose lowering meds - more that treat root problems and some even help with weight loss.

Warshaw quoted in USA Today story, “Goofy drinks go into overdrive for summer at fast-food spots”

USA Today Money Section reporter Bruce Horovitz, quotes Warshaw in story, “Goofy drinks go into overdrive for summer at fast-food spots” in which Warshaw offers sane and sugars-free advice for summer beverage sipping: “Think before you drink,” says Hope Warshaw, registered dietitian and author of Eat Out, Eat Right: The Guide to Healthier Restaura

Warshaw quoted in Arizona Republic story "Restaurant Chains Prepare for New Menu-Labeling Rules"

Writer Angeligue Soenarie quotes Warshaw in Arizona Republic (Sun, 4/17/11) in "Restaurant Chains Prepare for New Menu-Labeling Rules". The story discusses how restaurant chains across the U.S. are preparing for and coping with the recently proposed menu-labeling rules from FDA expected to go into effect sometime in 2012.

Quantia Announces EatSmart, an Innovative Mobile App for People with Prediabetes/Type 2 Diabetes Developed with Warshaw

On 4/6/11Quantia, the creators of QuantiaMD®, the leading online physician community, announced the release of the innovative mobile application for diabetes meal planning named EatSmart over the business wire.

Warshaw quoted in San Antonio Express-News article "Restaurants Reworking Kids Meals"

Jessica Belasco, in the article titled Restaurants Reworking Kids Meals quotes Warshaw list of the key pitfalls of restaurant meals for kids:“Where are the whole grains?

Warshaw quoted in Today's Dietitian story about Exercise and Type 2 Diabetes

Warshaw offers her advice to help dietitians help people with type 2 pursue a regular physical activity plan in Jump-Starting Motivation to Exercise in Clients With Type 2 Diabetes. This article is an e-news exclusive on Today's Dietitian's website. Today's Dietitian is geared to the over 70,000 dietitians in the U.S.

Warshaw is profiled as "Inspiring RD" in chat with Rima Kleiner, RD

Rima Kleiner's recent blog post Chat with an Inspiring RD: Hope Warshaw, provides Warshaw's top three tips for healthier restaurant eating, her thoughts about where the dietary guidelines 2010 fell short and why parents need to be concerned about their child's weight and eating habits. Yes, also learn about Warshaw's food fix. 

Warshaw interviewed by Carole Carson from Fat2Fit about Hi-maize Resistant Starch

Carole Carson, described by the Wall Street Journal as "an apostle for fitness" interviewed Warshaw about resistant starch, and specifically Hi-maize resistant starch manufacturered by her client National Starch Food Innovation. Carole posted her article: For Weight Loss and Better Health, Should You Include Hi-maize Resistant Starch in Your Diet? today (3/8/11) on her blog.

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